This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from her pantry! Did you know that is these old recipes...
Author: Pat Duran
This cake is delicious and it's so easy to make. I got the idea of using yellow cake mixes to make Pineapple Upside Down Cake and the results turned out great, even better than I thought it would be.
Author: J. White Harris
I recently Made a trip to Morocco to visit my husbands family. His mother made this and many other dishes after trying it I fell in Love with the flavor. My husband admitted to me its one of his favorite...
Author: Halima Dadouch
This recipe was always good anytime of the day - breakfast-lunch or dinner- My kids loved it and it was a great dessert to serve guests. I liked that it was so easy to make- even though it seems hard....
Author: Pat Duran
This pie is always requested when we have family get-together's. I found it in one of my Mom's church cookbooks. They always have the best recipes!
Author: Carol Eidenier
These were brought & shared to a birthday dinner, they are delicious.
Author: Michelle Bailey
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy?...
Author: Clemen Cifuentes
With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.
Author: Eddie Jordan
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Author: Marilyn Detwiler
I used Gala apples in this recipe. It is so good served warm out of the oven, or even chilled. This recipe can be halved.
Author: Elaine Smith
This is such a delightful and refreshing recipe. A favorite of all my friends and family. There is never any left, that's for sure. I think I'll have to start making two of them, so I can fill them up....
Author: Linda Griffith
This is comfort food at its best. Great for a cold winter day.Source: Unknown
Author: Lynnda Cloutier
With the Fall right around the corner, you know apple picking time can't be far behind. What better way to use all those nice apples than by making a yummy apple strudel. Recipe & Photo: Taste of Home...
Author: Carol Perricone
This is a very delicious homemade pudding. Very yummy and so easy to make. Very Good to take to pot lucks. Recipe courtesy of the Neelys.
Author: Bernice Mosteller
Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!
Author: Kristin Miller
If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!
Author: Junia Sonier
This Rhubarb Strawberry Crisp is so delicious. This is also good served with vanilla ice cream. Leftovers from the fridge are also delicious served with either Cool Whip or vanilla ice cream.
Author: Cindi M Bauer
I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.....
Author: Cassie *
I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.
Author: Patricia Koehler
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the...
Author: S I
This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!
Author: Nancy Allen
Sorry I didn'tget a photo, I didn't think it would go so quickly. Very easy.
Author: Karen Liwoch
My family calls it Fruit Salad and this recipe, from my mom, is the best I've ever tasted. I've added a couple of ingredients to her original version which makes it more colorful, and now my mom uses them,...
Author: Donna Graffagnino
Every good cook that I know has a good Jello recipe, especially during the Holidays. I grew up with this one. I have been sitting here thinking about the wonderful things my mom used to make and I want...
Author: Linda Griffith
My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free...
Author: Kay-Dee Shelton
The key to making the best dessert Betty around? Fresh bread cubes. And once you try this easy Betty recipe, you'll be making it with all kinds of different fruit, too!
Author: Penny Hall @FantasyFaery54
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine glasses or as one dessert in a pretty bowl. It's...
Author: Suzanne Larsen
This is my two favorite things, cream cheese and fruit, So naturally I would like this recipe.I love this made with blackberries or rasberries but any fruit will make it delicious.
Author: Zelda Hopkins
this recipe you not only give in a jar but you also bake it in the same jar
Author: Stormy Stewart
This my mom's recipe i grew up enjoying these on hot summer nights what a treat!
Author: David Henson
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!
Author: Pat Duran
I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did...
Author: Patrice Manning
Hubby wanted a dessert today so I made this for him....I hadn't made him a dessert in a bit so guess his sweet tooth was calling!!! Well, I wanted to eat some dessert too...so since I am a diabetic I made...
Author: Straws Kitchen(*o *)
I tried this at a Air Force Picnic many years ago and I found the recipe in a suitcase the other day.
Author: April Alvarez
This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes...
Author: Linda Easley
The orange sauce brushed over the fruit in this fruit pizza brings out the fruit and gives it a finishing touch with flavors. I tried the recipe with brushing fruit with jelly but, I like the orange sauce...
Author: Betty Graves
This pie is truly unique. It is very flavorful, rich, creamy and you are sure to have bananas with every bite. You'll love the crunchy vanilla wafer crust too. It is not a strong taste of peanut butter...
Author: Kimberly Biegacki
This pie was very popular on my dessert table for Thanksgiving. It turned out absolutely delicious. In this instance bigger was better...loaded to the max with apples and delicious spice. It was gone in...
Author: Cassie *
Love tangerines, too! YUMMM!!! With candied tangerine for garnish!!!
Author: Jo Anne Sugimoto
This scrumptious southern Blueberry Cobbler is made in two easy steps with fresh or frozen blueberries and an eight ingredient flaky biscuit topping that is sprinkled lightly with sugar. The end result...
Author: Beth Pierce
I made this when my daughter was small, it is a recipe of convenience...when you just don't have the time for homemade. My family loves it!
Author: D K
My kids have always flocked to the kitchen when they smell this wonderful dessert. They are now all grown and it still has then drifting to the smell.
Author: Carol Brown
From my moms kitchen, I believe this was passed down from my grandmother either way soooooo good!
Author: malinda sargent
It is amazing what you can create when the pantry is getting bare. That is how I created this dessert. I had 3 apples, a tube of crescent dinner Rolls, 1 can of ginger Ale, and SOME zero calorie sweetener,&...
Author: Rose Mary Mogan
Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and fruit so well. Cool and sweet ending to a hot southern day!
Author: Barbara Mayo @joyouscook